Owners Jill & Paul Wallen & Manager John Matheson welcome you to enjoy the friendly, stylish atmosphere at The Essex Restaurant  - a 115 year old restored, limestone cottage, in the heart of Fremantle.  With lovely open fire places alight in winter or fully air-conditioned in summer we endeavour to make your time with us memorable. 

The Essex Restaurant combines a superb array of seafood & meat dishes with a National Award-winning Wine List.  This Gold Plate and American Express Award winning restaurant offers diners a wide variety of experiences - 

• A romantic Setting for Two
• Large Family Parties
• Corporate Dinners & Lunches
• Casual Dinner
• Wine Tasting
• Cocktail Parties
• Weddings
• Christmas Lunch

Head Chef Noel Friend offers delicacies from the ocean � sizzling Garlic Prawns, Scallops, Crayfish, panseared fillets of Tasmanian Salmon or Balmain Bugs. For the meat lover � tender Harvey Beef Fillet filled with Scallops, Kangaroo or whole Roast Spatchcock. The choice is endless.

Our reviews on Menulog Restaurant Guide

OPEN

DINNER -  7 NIGHTS FROM 6PM

LUNCHES  -  WEDNESDAY, THURSDAY, FRIDAY

& SUNDAY FROM 12 NOON

FULLY LICENSED.   NO BYO.

American Express Winner 2001, 2002, American Express Finalist 2000

RCIA Finalist 2000, 2001, 2002, 2003, 2004, 2005,2006

RCIA Winner 2003 Informal Dining

RCIA Winner Most Popular Restaurant by Public Vote  2004, 2005,2006

Gold Plate Finalist 1995, 1996, 1997, 1998. 1999, 2001, 2002, 2003

Gold Plate winner - Most Improved Restaurant 1996

National Award Winning Wine List 1996