| Essex Fish & Mussel Chowder |
$15.50 |
| garnished with broccoli flowerettes |
| Soup of the Day |
$12.50 |
| chefs selection |
| Blue Manna Crab Cakes & Saffron King Prawns |
$23.50 |
| topped with chilli peanut and cucumber sambal |
| Freshly Shucked Oysters |
(6) $21.00 (9) $29.50 (12) $36.00 |
| choice of: natural / japanese dipping sauce / kilpatrick / raspberry vinegar and chives or with vodka,lime,& basil sorbet. |
| Local WA Scallops |
$24.50 |
| five spice seared scallops with crispy pork belly with a warm salad of shitake mushroom and beansprouts |
| Mushroom |
$19.50 |
| wild mushroom ravioli with Persian fetta & bacon stuffed mushroom,finished with a sage nut butter |
| Cajun Dusted Calamari |
$19.50 |
| on mesculin leaves with a strawberry chilli sauce |
| Twice Baked Goat Cheese Souffle |
$22.00 |
| served with pesto and drizzled with extra virgin olive oil |
| Homemade roast pumpkin Gnocchi with Atlantic Salmon |
$21.50 |
| bound in a champagne reduction with smoked bacon and peas.(Vegetarian option available) |
| Battered John Dory Fillets. |
$37.50 |
| served with pommes frites,tomato & cardamon relish and garlic aioli |
| Garlic Prawns |
entree $23.50 main $37.50 |
| served sizzling |
| Tasmanian Salmon |
entree $22.50 main $38.00 |
| with spiced Israeli cous-cous,sun-dried tomato tapanade,finished with a kaffir lime butter |
| Fish of the Day |
Market Price |
| fresh from the markets each day |
| Seafood Feast for Two with Grilled W.A Marron |
per person $85.00 |
|
| Warrigal Chicken |
$37.50 |
| chicken breast filled with macadamia nut, warrigal green and apricot stuffing, panfried, finished with a lemon myrtle beurre blanc |
| Fillet Gabrielle |
$41.50 |
| fillet of beef filled with local scallops, grilled and topped with garlic cream and served with potato mash |
| Fillet Rossini |
$39.50 |
| cooked to your liking, served with a rich duck liver pate and a cabernet jus |
| The Braise |
$37.00 |
| The Chefs Braise |
| Surf & Turf |
$52.00 |
| harvey fillet cooked to your liking with grilled asparagus, bearnaise sauce and half a grilled crayfish |
| Salads & Side Dishes |
|
|
| Garden Salad |
$9.50 |
| lettuce, tomatoes, onions, olives and cucumber with our own dressing |
| Greek Salad |
$13.50 |
| tomatoes, cucumber, fetta chesse, olives and oregano with a vinaigrette dressing |
| Traditional Chips |
$5.50 |
|
| Julius Salad |
$14.50 |
| fresh greens, bacon, croutons and oven roasted tomatoes with a caesar style dressing |
| Fresh Seasonal Vegetables |
$8.00 |
|
| Basket of Plain Bread |
$3.50 |
|
| Garlic or Herb Bread |
$4.50 |
|
| Prices include GST.Service not included |
|
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