Functions

Enjoy the atmosphere of this

115 year old

restored limestone cottage in the heart of Fremantle

Private Function Area

Set Menus for all occasions for Parties of 8 or more,  All Set Menu's require confirmation of menu choice and numbers of persons 48 hrs prior to the reservation.

Fully Licensed/No BYO/NoIndividual Payments

Open Dinner     7 nights from 6pm

Lunches         Wednesday, Thursday, Friday & Sunday  from 12pm

 

 
FUNCTION MENU 1
Chef's Soup Of The Day
Cajun Dusted Calamari
on mixed leaves presented with a spiced chilli jam dressing
Homemade Basil and Spinach Gnocchi
with fresh asparagus enriched in a cream sauce,or a traditional rich tomato sauce
MAINS
Fish of the Day
lightly grilled on potato mash splashed with lemon basil virgin oil
Waroona Aged Sirloin
presented with potato mash and a cabernet jus
Breast of Chicken
with a cream field mushroom sauce on mash
served with fresh salad or seasonal vegetables
DESSERT
Passionfruit Brulee Tart
served with King Island Cream
Icky Sticky pudding enriched with butterscotch sauce
served with vanilla bean ice cream
A Selection of Icecreams
served with homemade honeycomb
Tea and Coffee
$69.50 PER PERSON FOR TABLES OF 8 OR MORE
Cheese Course available - Additional $4.00 per head
Prices include GST.Service not included
THIS MENU NOT AVAILABLE DURING DECEMBER
FUNCTION MENU 2
ENTREE
Essex Fish & Mussel Chowder
garnished with broccoli flowerettes
Smoked Chicken Salad
on a bed of mixed salad & avocado,with a spicy namjim vinaigrette
Garlic Prawns
served sizzling
MAINS
Aged Harvey Fillet
presented with a potato gallette and cabernet jus
Fish of the Day
lightly grilled on potato mash splashed with lemon basil virgin oil
Corn-Fed Chicken
with asparagus and parmesan cheese risotto
served with fresh salad or seasonal vegetables
DESSERT
Passionfruit Brulee Tart
served with King Island Cream
Icky Sticky pudding enriched with butterscotch sauce
served with vanilla bean ice cream
A Selection of Icecreams
served with homemade honeycomb
Tea and Coffee
$74.50 PER PERSON FOR TABLES OF 8 OR MORE
Cheese Course available - Additional $4.00 per head
Prices include GST.Service not included
FUNCTION MENU 3
ENTREE
Garlic Prawns
served sizzling
Atlantic Salmon Fillet
marinated 'Sicilian Style' pan seared and presented on a bed of steamed vegetable
Homemade Basil and Spinach Gnocchi
with fresh asparagus enriched in a cream sauce,or a traditional rich tomato sauce
MAINS
Chef's Catch Of The Day
grilled and served with a lemon butter sauce
Harvey Eye Fillet
cooked to your liking then served with a classical bearnaise sauce
Warrigal Chicken
chicken breast filled with macadamia nut, warrigal green and apricot stuffing, panfried, finished with a lemon myrtle beurre blanc
served with fresh salad or seasonal vegetables
DESSERT
Icky Sticky pudding enriched with butterscotch sauce
served with vanilla bean ice cream
Wild Strawberry and White Chocolate Parfait
served with a chilled fruit coulis
Passionfruit Brulee Tart
served with King Island Cream
Tea and Coffee
$79.50 PER PERSON FOR TABLES OF 8 OR MORE
Cheese Course available - Additional $4.00 per head
Prices include GST.Service not included